Shepherd Pie Mix Made with Lamb Minced Meat and Garden Fresh Vegetables. Recipe included below.

Recipe is below - only for making the filling or mix. Appreciate your subscription to my YouTube channel. Thank you. Traditional Shepherd Pie Filling - Women World Cup Soccer Game Special Dish - Homemade Comfort Food Tonight Australian and Nigerian women are playing in our city, Brisbane, Australia. We are going there to watch the game. We made some special meal today to mark this World Cup event. The Shepherd Pie is a world class dish, loved world over. Traditionally, shepherd's pie is made with lamb mince, vegetables and mashed potato. We made it with these ingredients. The lamb meat provides an aromatic combination to softened carrot, onion, zucchini and celery, Worcestershire sauce, tomato and bay leaves to make a tasty gravy. This mixture is then topped with mashed potato and baked to bubbling, golden perfection. This recipe has all the elements for a perfect game day dinner. We love the addition of Worcestershire sauce as it brings a deep umami flavour and a sweet, tangy and spicy punch all at once. Ingredients: 500g lamb minced meat 1 medium onion finely chopped 1 carrot finely chopped 1 zucchini finely chopped 4 cloves minced garlic 1 teaspoon minced ginger 1 celery branch or stem finely chopped 1 tomato chopped and mashed 1 tablespoons plain flour 1 tablespoons finely cracked blackpepper 1/2 teaspoons cumin powder 1 tablespoons Worcester sauce 1 tablespoons soy sauce 1 tablespoons black vinegar 1 teaspoons fennel seed 1 tablespoons gravy mix powder mixed in water or use any stock 2 bay leaves 1 tbsp olive oil Cooking Lamb Filling/Mix: Using a saucepan, add and heat the oil Heat oil over medium. Add onion, fennel seeds, zucchini, garlic, ginger, carrot and celery and cook, stirring, for 5 minutes or until soft. Add minced lamb meat and cook, stirring to break up any lumps, for 5 minutes or until lamb changes colour. Add the flour and cook, stirring, for 2 minutes or until combined. Add the gravy mix dissolved in water, bay leaf, Worcestershire sauce, soy sauce, black vinegar and mashed tomato. Bring to the boil. Reduce heat to low and cook, stirring occasionally, for 20 minutes or until sauce thickens. Taste and season with salt, black pepper and cumin powder. Now you have the Shepherd mix or filling ready for making the pie.

Category