SLOW BRAISED ROSEMARY AND THYME LAMB SHEPHERDS PIE

Juicy Tender fall of the bone slow cooked lamb shanks cooked in a thick delicious gravy with carrots with an amazing roasted garlic mash potatoes and a little mozzarella then baked so the potatoes are crisp and the cheese has melted. Braising is typically used for simmering tough meats for hours, but it works beautifully (and much more quickly!) with tender cuts, too. I paired the shanks with rosemary and mint for big flavours and creamy mash and boy this was SOOOO FIIIRREEE!!! A DEFINITE A MUST TRY!!! £1.50/ $2.10 for a Individual recipe £10/ $14 Will give you my last 20 recipes plus the subscription £45/ $59 USD subscription, will give you my last 260 recipes and you will be subscribed for the month to my up and coming recipes. Then it’s £10 their after. The recipes are in video form. I will give out 3 recipes a week with the subscription. Cancel at anytime. My PayPal link is below. If you are putting any money if you can tap that it’s for personal not for goods. If you don’t do PayPal, can send you account details. Also have Cashapp. When you have done so dm your name and email address. if your paying on PayPal, it’s a extra £1 ($1.40) or you can do it as friends and family. https://www.paypal.me/ksnicenspicefood Cashapp: £Ksnice6 https://cash.app/% C2%A3Ksnice6 Email: Ksnicenspicefood@gmail.com Instagram and Tik tok : ksnice_n_spice

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