Libyan Bazin- Amazing North African Dish

Libyan Bazin - Amazing North African Dish Ingredients 1 kg beef or lamb chunks 1 large onion chopped 4 tbsp oil for fooling 3 tbsp tomato paste 1 tbsp fenugreek 1 tbsp tumeric 1 tbsp red chilli  1 tbsp black pepper 1 tbsp salt 2 garlic cloves chopped 1 green chili chopped, I used Serrano 2-3 medium potatoes peeled and halved 1-4 hard boiled eggs Dough 600g barley flour 1 tsp salt Around 500 ml water In a large pot, add a thin layer of olive oil and turn to medium low heat. Add onions and cook until golden and translucent. Add green chilis and garlics, cook until fragrant Add meat and brown on all sounds, about 30 seconds a side. Add spices and tomato pate and stir well. Cover meat with water and bring to a boil, cover pot with lid and turn down to low, and keep at a simmer for 1-2 hours, or until meat starts becoming tender Keep adding water to keep everything submerged if needed Peel potatoes and cut in half, add to pot with meat and cook 20 minutes until soft but not falling apart, remove from pot if not serving right away Dough Add Barry flour and water into bowl and mix well, once the flour and water is incorporated, start kneeling with your hands. Keep adding water or flour until you get a dough that doesn’t easily stick to your hands, and will maintain its shape. Pat dough into thin disks (around 1/4 in) and poke a bit hole in the center for faster cooking Bring large pot of water to a boil and salt heavily. Place disks in boiling water, stir gently to prevent sticking, and cook on a low simmer for 20 minutes Keep about a cup of the cooking water for later Drain dough, place back in the pot and start breaking apart with wooden spoon. Once cooled enough, place on work surface and kneed with your hands until smooth, add some of the reserved cooking water if needed. Once kneeled until smooth with no lumps, start forming into a cone shape. Place cone onto serving dish and press down so that it stays in place. Assembly 10 minutes before serving, add back the potatoes to the meat, add hard boiled eggs, turn off heat. Serve meat, potatoes and eggs over top of the barley cone This is a communal dish #libya🇱🇾 #libya #libyan #libyanfood #northafrican #northafricanfood #africa #africanfood #asmr #asmrfood #asmrcooking #homechef #homecook #rabbit #bunny #petbunny #bazin #bazeen #shorts #short

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