Maharashtrian Rashi Bhat, Rashi Bhat Recipe, रशी भात रेसिप, Spicy Chana Dal Curry

How to make Maharashtrian Rashi Bhat, Rashi Bhat Recipe Ingredients: Chana daal (boiled) Turmeric powder Red chilli powder Ginger Garlic Cilantro Onion Dry coconut flakes Oil salt Maharashtrian Goda Masala /Garam Masala Procedure: 1. First boil the Chana daal with 3 times water. Strain boiled daal and collect the water. (Keep daal for Puran Poli). 2. Roast Coconut flakes and onion slices until brown. 3. Make a paste of roasted onion, coconut, ginger, garlic. 4. In a heated pan, add oil and add the paste you made by grinding above mentioned ingredients. Cook the mixture for about 1-2 mins. 5. Add dry masalas (turmeric powder, red chilli powder and Goda masala powder, salt). 6. Give a quick stir and add the chana daal water. Let it boil on medium flame. 7. Garnish with fresh cilantro. 8. Serve it with rice and Puran Poli. For Puran Poli recipe: /watch/ko8vEktWXsKWv For Maharashtrian Chicken curry recipe: /watch/Ebw7FfjKYkKK7 Official Facebook Page: https://www.facebook.com/foodfunandfactswithvarsha/

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