Maharashtrian Kokni Breakfast PERWA | Pelva/Pelve Recipe | Crispy Coconut Crepe

Maharashtrian Kokni Breakfast PERWA | Pelva/Pelve Recipe Crispy Coconut Crepe A quick Breakfast recipe. Basically its Coconut stuffed crepes .Normally it is made as a roll and left it soft.But we like to make it crispy. We call it Perwa/Perwe/Pelve in Kokni in the modern times we can name it Sweet Dosa/Coconut Crepes/Kokni Crepes. NOTE For vegetarians and those who don't want to use egg .Instead of egg make paste of 2 TBSP Boiled rice for binding and 1/4 TSP soda for fluffiness and add to the mixture and leave it to rest for 15 minutes. Ingredients Required One Cup Rice Flour 2-3 TBSP Ghee 3 TBSP Sugar 1 TSP Salt Saffron 1/2 TSP Cardamom 1 1/2 Cup Shredded Coconut

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