Duration 12:4

Blueberry Cheese Tart 蓝莓芝士挞

by Kathrine Kwa

1 698 957 watched

0

23.9 K

Published 21 Nov 2018

► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Blog: https://kathrinekwa.blogspot.com/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients for pastry（饼皮材料） : 125g butter（牛油） 50g / 3/8 cup icing sugar （糖粉） 250g / 2 cups plain flour （普通面粉） 1 egg lightly beaten （鸡蛋轻轻打散） Ingredients for the filling（芝士馅） : 250g / 9 oz cream cheese （奶油芝士） 30g / 2 tbsp butter （牛油） 50g / 1/4 cup caster sugar （细砂糖） 1 egg （鸡蛋） 50g / 1/4 cup whipping cream （动物性鲜奶油） 1 tsp lemon juice (柠檬汁） 20g /2 tbsp plain flour （普通面粉） 250g blueberry jam （蓝莓果酱） Serving size: 6cm tart mould - 26 portions 6公分挞模可做26个 Title: Eternal Love Artist: Twisterium Genre: Romantic "Twisterium - Eternal Love" is under a Creative Commons license (CC BY-SA 3.0). Music promoted by BreakingCopyright: /watch/sfdLwHYoBYKoL

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Blueberry cheese tart

Cheese tarts

芝士挞

芝士塔

蓝莓芝士挞

蓝莓芝士塔

奶油奶酪

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Kathrine Kwa

Kathrine Kwa Baking Tutorial

Comments - 466

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@AgentSmith85last year I' m a husband and a father, i' m not a baker myself but i tried this blueberry cheese tart for the first time and it turned out well! My wife and daughter loved it! Thanks for sharing this amazing recipe! Cheers! 6
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@norhazirah92973 years ago Thank you for the recipe i have tried this on my brother' s wedding day and it was so good. Im so grateful that everyone enjoyed this tart. 6
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@khairina78734 years ago I made this today and it came out so greatt. I didnt expect it to taste this good. My family loved it so much( theres only a few left now) so, if youre thinking wether to give it a try, the answer is yes head straight to your kitchen and start baking them now!
thats how good it is. Trust me just follow exactly the video above. ...Expand 34
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@meihongwong73602 years ago Tart:
1) cut 125g butter to sticks
2) add 250g plain en4" flour
3) add 50g icing sugar
4) mix into light breadcrumbs
5) add in lightly beaten egg
6) mix until sticky, then change to use hand to form into dough. Knead into soft dough
7) cover in cling film and put inside fridge for 30 mins
filling
1) 250g cream cheese
2) 30g butter
3) add tgt and mix with hand mixer
4) after mixed tgt, add 50g caster sugar
5) hand mixer again, then use spatula to scrape the side
6) add 1 egg
7) hand mixer again, then use spatula to scrape the side
8) add 50g whipping cream
9) hand mixer again
10) add 1tsp lemon juice
11) add 20g plain flour
12) mix with spatula, pour into piping bag
1) divide dough into small portion and press onto tart mould
2) prick some holes on the pastry
3) bake in preheated oven 180c for 15 mins
4) fill half of tart with cheese fillings, then manually add blueberry jam, then fill up remaining
5) decorate with blueberry jam
6) bake at 180c for 10-12 mins. ...Expand 23
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@wendygoh62575 years ago So nice to yummy i just finished baking thanks for your recipes. 10
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@alenalim89486 years ago Thanks for sharing this recipe katherine. Do keep more videos coming. 5
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@linaomar8125 years ago She cleaned the bowl, not a drop left. Good chef. Well done. 6
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@mariamabdullah70303 years ago Your strawberries tarts looks so beautifully indeed perhaps i do love to do it for my any types of occasions especially for gatherings tea party or birthday . ...Expand 4
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@nurasykinsalim63774 years ago Monday, 26 october 2020
first try & success! Thank you for sharing the recipe. Appreciate it. 7
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@kimmy22234 years ago I tried this yesterday. It taste so good. 8
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@christiesiang84323 years ago Thank you for your recipe. It turned out beautifully. 1
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@fatinamirah53354 years ago Thank you for the recipes. Much love. Thanks again. 2
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@shyanlinglau24763 years ago I tried this and it turned out so good! Tq for sharing ur recipe. 1
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@laichingmak87573 years ago Nicely instructed, and thats very kind of you to share such a wonderful recipes! Easy and qhick plus the nice texture and taste, its always the best and suitable for tea time ^^! Thank you very much!
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@iristisor48255 years ago I followed your instruction and it turned out great! Thank you! Very delicious! By the way, shall i put it in fridge after it cools down? 8
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@izabelljasperkong85514 years ago I tried this recipe and it was so good! 2
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@silverbells47326 years ago Katherine kwas online tutorial videos r super. Tq for yr step by step recipes. 2
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@jennifermorris61293 years ago This is the best tarts i have ever seen they look so yummy thanks for sharing god bless you.
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@miasara55595 years ago Thank you for the great lesson. I would like to try it later. 5
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@devi2sri14 years ago Fantastic recipe, the blueberry cheese tart turned out good and tasted fabulous. 1
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@yugeswarany95874 years ago Thank u for the recipe. It awesome my family love it. 2
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@filizcelikgursoy15835 years ago Ok gzel oldular ellerinize salk bide karm hazrlarken spatulada kalan taban dna srp iine tekrar silkelemeniz ok houma gidiyor trkiye den sevgiler. 1
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@mayfaina98485 years ago Very neat and clean video, will try after my new oven arrive. 2
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@sandeepvij43294 years ago Just amazing way of baking tart. Thanks chef. Its just wonderful.
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@danielsatoaltimani58753 years ago Wow so yummy tomorrow i will try thanks for sharing this recipe.
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@chefmonidea2 years ago Look very deliciouse this recepieyou sharing.
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@armidavillafania43055 years ago Yummy. Clean baking no left over in the pans. Nice! 1
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@crazykidsclub13275 years ago Hi, i just try out this recipe, it' s came very well. Tq so much. 9
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@universeamazingbeauties23505 years ago I try this recipe yesterday
really very nice
tq sis for sharing your recipe
from malaysia. 43
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@carolinelawrie7142last year That' s a great method of filling a pastry case!
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@user-cr1fo4de3j4 years ago
what can i do with the extra tart filling? 1
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@judithmolina16105 years ago Excelente receta yo tengo esa receta y queda riqusimo todo. 9
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@bbbtnn59995 years ago This is the best tarts ever! Thanks for sharing! 16
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@susisotil48075 years ago Que delicadesa de los postres y las tecnicas que utilizan en las preparaciones son geniales y sobre todo la pulcritud en las preparaciones, me gustaria que lo tradujeran al espaol los postres se ven riquisimos. 2
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@ernieheine13525 years ago Today i try this recipe and hem. I like it. 2
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@Kimmy-zr7tu4 years ago Thank you for this recipe! Tried it today and it was a success! The tart was so buttery and perfect, the filling was so delicious and not overly sweet! I added nutella for mine. 5
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@miriamolvera26165 years ago Gracias por compartir tus recetas amo la forma tan simple de expresar tan hermoso arte. Gracias. 2
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@janedcruz33182 years ago Yet another delicious easy to follow recipe!
for those who are vegetarian, can eggs be omitted out of the pastry and cream cheese filling with (how many gram) for e pastry and filling please. ...Expand
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@parimalasukhdev45904 years ago Super tq for sharing sis i will try on this deepavalli. 1
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@GhazalaRKahn5 years ago Yummy recipe! I must say u r very creative. I love cheese cakes but this time i' ll definitely try these yummy tarts. Thanks for the recipe. 6
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@umahermosa884 years ago Hi. I have tried ystd. Its turn so yummy and delicious. Thank you for the recipe. 4
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@kenivaleung8523 years ago Happy new year!
can i use the pastry to make egg tarts as well? If yes, still have to pin holes and bake ahead first? Thanks a lot.
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@babz6725 years ago They lookyou have to wait for the tart cases to cool before putting the filling in? 7
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@sheeqa824 years ago The crust making is totally different from others, its much easier.
#frommalaysia.
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@AACAAPHANTOM3 years ago Hi, how long can it be kept at refrigerated? 3
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@lee9113872 years ago 6mixer (crumble . 1
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@normasanjose33384 years ago Love ur videos, u have great recipes, will appreciate if u could give d measurements in cups n spoons, like in ur other videos, most of us dont have scale, thnks.
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@tatjana80084 years ago Tnx for the recipe. I made them today and recipe is awesom. Geetings from serbia. 1
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@gangstarebel27465 years ago This is what i like, the ingredients dictated step by step without mentioning it, coz if the chef is just mentioning it, its very easy to forget. Atleast i can screenshot it. Thanks. 6
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@shenching19133 years ago Should i use salted butter or unsalted butter? 1
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@moonbeam127tmiller52 years ago I have to make them! I just got tart pans! They look yummy.
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@user-mg9tm2le9t3 years ago I made this it turn out that the fillings are completely dry and not smooth at all, i have tried reducing the time but it turn out the same, however it taste . ...Expand
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@wongwaybuhambokerambetek46435 years ago It' s look like so easy to make it. I wanna try.
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@talalalalkomoyaki824 years ago Hi, do i need to let the pastry cool down to room temperature then add in the filling?
and after i baked, can i immediately turn then cheese tart thanks. ...Expand 1
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@dianasoleha43 years ago How is the texture of the crust? Is it crunchy?
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@arasl95525 years ago Hermosas! Y seguramente deliciosas! Gracias. 1