BLACK FOREST ICE CREAM CAKE IN A TUB RECIPE

yield; 7 tub of 1000 ml. plastic container baking time and temp: 160 for 28 minutes or until tootpick test came out almost clean. Ingredients for the cake 2 pcs. medium size eggs 1 and 1/2 cups all purpose flour (195 grams) 3/4 cups cocoa powder hershey or bensdorp (60 grams) 1 and 1/2 cups light brown sugar (275 grams) 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 can evaporated milk or fresh milk (370 ml) 1/2 cup vegetable oil 2 tsp. vanilla extract for the cherry sauce 3/4 to 1 cup of cherry juice from the marachino cherries 1 tbsp. cornstarch 2 tbsp. sugar 1/4 cup water red food color for the cream 2 cans of 370 ml all purpose cream ( pwede ding 2 nestle cream) 1/2 can condensed milk 100-150 grams dark chocolate bar tub size: 1000 ml. microwaveable container freeze overnight to 1 day before serving keep refrigerated po thank you for watching! #blackforestcake #blackforesticecream #blackforesticecreaminatub

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