How to make Tortang Monggo recipe | Mung Bean omelete Kakaibang Torta recipe

Tortang Monggo recipe Mung Bean omelete recipe Filipino Torta recipe Here's the Ingredients: 1 1/2 cup Mung Bean (monggo) boiled 1 cup ground meat (chicken, pork or beef) 1/4 cup spring onion 1 medium size carrot 1medium size onion 3 to 6 cloves garlic 1 tbsp patis (fish sauce) 3 to 5 tbsp corn flour 2 pcs egg 1 tsp garlic powder 1 tsp black pepper powder salt to taste cooking oil for frying Sawsawan: vinegar with chopped garlic, onion & chili ketchup If you have question, feedback or suggestions, feel free to leave a comment down below. Please don't forget to LIKE and SHARE this video and SUBSCRIBE to our channel by CLICKING the NOTIFICATION BELL for you to notify for more up coming videos. THANK YOU AND HAPPY COOKING! VISIT US ON FACEBOOK: https://www.facebook.com/PinoyFoodLab VISIT US ON INSTAGRAM: https://www.instagram.com/pinoyfoodlab FOR BUSINESS CONTACT US HERE: Pinoyfoodlab.21@gmail.com Jegu.21@gmail.com

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