मावा गुझिया रेसिपी | गुजिया बनाने का तरीका | gujiya banane ki vidhi | gujiya banane ka tarika

गुजिया बनाने की विधि | गुजिया कैसे बनायें | how to make gujiya at home in hindi | how to make karanji at home | karanji banane ki vidhi | karanji banane ka tarika | ghughra recipe in hindi | sadhi karanji | साट्याच्या करंज्या | satyachya karanjya | gujiya kaise banaye | खुसखुशीत करंजी | मावा गुझिया बनाने की विधि | mawa gujiya recipe | Gujia | GUJIYA RECIPE | MAWA GUJIYA | Gujia | Ghujiya | How to make Gujia | Festive recipes | Holi Special recipes | Holi Recipes | mawa gujiya #gujia #gujiya #karanji #holirecipes #festivetreats Hello Friends!!! A gujiya (Hindi: गुजिया), is a sweet deep-fried dumpling made with semolina or white flour and stuffed with a mixture of sweetened milk solids ; also called mawa and dried fruits. It is a Traditional sweet Dish made Particularly on Holi, A Festival of Colours. INGREDIENTS : - Cooking Oil, White Flour Liquid, 1/2 Kg. White Flour, 1.2 Kg, Roasted Milk Solids/ Condensed Milk , 250 Gms. Tagar / Sugar Powder, 25 Gms. Chopped Pistachios, 25 Gms. Charoli, 25 Gms. Chopped Almonds, 1 tsp Cardamom Powder, 25 Gms. Raisins, RECIPE : - Filter white Flour in a Mixing Bowl, Put 2-3 tsp of oil in to the white flour and mix well. take a small quantity of mixed Flour in hand and try to make a ball, if it is done , then alright otherwise add some more oil and mix. Add some water and knead the soft dough. Dough is ready , cover it and set aside for rest for 10 minutes. - In the mean time prepare Dumpling ( Gujia ) stuff, for that put Solid milk in a Mixing Bowl, add Tagar/ sugar Powder, chopped Almonds, Charoli, Raisins, Pistachios, cardamom Powder, Mix well. Caution - No lump should be there. Dumpling stuff is ready. - Now knead the dough again, - Take some Dough in hand and roll on the rolling board in length, Cut with knife and make few pieces. Pick one piece of the same and make a round ball by pressing and rolling the same. rolling with the hands, Make a Flattened round bread of it by rolling with rolling pin on board, Now it up and place on the dumpling molds, easily available in market, Grease with white flour liquids on the edges of it , like this, fill one Tsp of Stuff in it , close the mold tightly and remove its remains. Open the mold gently, Look, raw dumpling is ready, Place it in a Plate and cover with cloth. Please do not leave it open. Prepare all dumplings like this and cover them too under the cloth. - Put a Wok on the gas, pour oil once it gets hot, Keep the flames on medium, Let the oil gets hot. - Put few dumplings one by one and fry them, Keep stirring, turning and pressing till they turn brown, take out in a Strainer to remove extra oil, Our Sweet Dry fruit Dumpling is ready, it is very very tasty and delicious. You can store them as well for a week, While enjoying, Please subscribe and share my channel, Please also share your views and valuable comments. Thanks for watching my videos. PS. : I upload videos related to cooking and to see such more videos subscribe to my channel and hit that bell icon to get notified whenever i upload a new video. Thank you.

Category