Cured Meat Recipe 自制腊肉～快速、简单、卫生的做法 (煮食篇088)

自制腊肉 材料： 五花肉 1公斤 盐 2茶匙 幼糖 5糖匙 生抽 150毫升 黑酱油 2汤匙 中国高度白酒 2 1/2汤匙(50-65％酒精) 绍兴酒 4汤匙 牙硝 1/4茶匙，杀菌作用，可在药材店购买(可以不放) Cured Meat Recipe Ingredients : 1 Kg pork belly 2 tbsp salt 5 tbsp caster sugar 150ml light soy sauce 2 tbsp Dark Soy Sauce 2 1/2 tbsp Chinese hard liquor (50-65% alcohol) 4 tbsp Shaoxing wine 1/4 tsp ngar siew or Glauber's salt, available from Chinese medicine shops (optional) There are also many cooking videos to share with you in “悦的迷你菜园”. Please click on the following link: /channel/UCCMyqssTbAMkJsaOXoj02oQ 还有许多的煮食视频在“悦的迷你菜园”与你们分享。 请点击以下链接： /channel/UCCMyqssTbAMkJsaOXoj02oQ 喜欢的话，记得点赞，分享和订阅。您的订阅是我最大的推动力，谢谢 Remember to like, share and subscribe. Your subscription is my biggest motivation, thank you

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