KEK CHIFFON VANILA GEBU GABAS (SUKATAN CAWAN & GRAM) | BASICKELI
Kek chiffon mudah sahaja bahannya tapi ada teknik untuk pastikan dia gebu & lembut macam span :) Tengok video sampai habis k?
Kalau nak tahu lebih lanjut tips & kesilapan buat kek chiffon ini, Ely dah senaraikan 5 tips buat kek chiffon sampai jadi di sini:
KESILAPAN & TIPS BUAT CHIFFON JADI GEBU:
/watch/IXh29M4S6ZoS2
Kalau nak cuba resepi kek chiffon versi diet, boleh cuba resepi di sini:
KEK MARBLE JELITA VERSI DIET ( CHIFFON VERSI DIET)
/watch/MSGXeH7GffqGX
Jika hendak tambah perisa, seperti kek chiffon pandan, kek chiffon oren, kek chiffon coklat, pun boleh ,asalkan perisanya dalam bentuk cecair/minyak & tak banyak. Elakkan penambahan tepung (seperti tepung coklat)
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With just 6 ingredient, you can make the fluffiest softest chiffon cake. Just follow all the tips & step by step as per video
If you want to learn more in depth, and how to avoid making common chiffon cake mistakes, check this 5 mistakes & tips to make the best chiffon cake :)
5 MISTAKE & TIPS ON MAKING THE BEST CHIFFON CAKE
/watch/IXh29M4S6ZoS2
If you want to give diet version of chiffon cake a try, click here:
KEK MARBLE JELITA VERSI DIET ( CHIFFON VERSI DIET)
/watch/MSGXeH7GffqGX
If you want to make a flavored chiffon cake like pandan chiffon cake, orange chiffon cake andd chocolate chiffon cake, you can do so as long as the flavoring is in small liquid form (like water base and oil). Avoid adding additional flour.
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