Step-by-Step Resha Haleem Recipe: Your Complete Guide by SooperChef

Try out this Resha Haleem this weekend and surprise everyone with your cooking skills. This meal is perfect for any occasion. Make this Resha Wala Haleem and let us know your feedback. #reshedarhaleem #haleem #beefhaleem Resha wala Haleem / Daleem Recipe Ingredients for Boiled Lentils: Wheat grains soaked 1 cup Moong daal soaked 1 cup Chickpeas soaked 1 cup Red lentils soaked 1 cup Rice soaked 1 cup Mash daal soaked 1 cup Water 7-8 cups Turmeric 1 tsp Ingredients for Garam Masala: Cumin seeds 1 tbsp Black pepper whole 1tbsp Green cardamom 4-5 Nutmeg 1-2 Cinnamon sticks 1-2 Cloves 4-5 Ingredients for Beef: Oil 1/2 cup Beef (boneless) 1 kg Ginger garlic paste 2 tbsp Cumin powder 1 tbsp Red chili flakes 1 tbsp Red chili powder 1 tbsp Coriander powder 1 tbsp Turmeric powder 1 tsp Salt 1 tsp Yogurt 1 cup Water 4 cups Direction for Lentils boiling: 1. In a pot add water, soaked, wheat grains, moong daal, chickpeas, red lentils, rice, mash daal, and turmeric. Bring it to a boil and cook it until it’s fully done. Now blend it well. Directions for Garam Masala preparation: 2. In a grinder add cumin seed, black pepper, green cardamom, nutmeg, cinnamon sticks, and cloves. Grind them into a fine powder. Directions for Reshay Dar Haleem Preparation: 3. In a pan add oil, beef, and ginger garlic paste and cook it for a minute. Now add cumin seeds, red chili flakes, red chili powder, cumin powder, coriander powder, turmeric, and salt. Now cook it for 1-2 mins. 4. Now add yogurt and cook it for 4-5 mins. Then add 4 cups of water and cook it for 30 mins or until it’s fully done. 5. Now separate the beef stock and shred the beef. 6. Now in blended daal mixture add shredded beef, beef stock, and grinded garam masala and mix it well with a wooden ladder at least for 1 hour. 7. Your Beef Haleem is ready to serve. Prep time: 60mins Cooking time: 40mins Servings 8-10

Category