Traditional Irish Scones - EASY Home Baking Recipe

Nothing beats a good scone and enjoyed still warm from the oven with butter and jam, it’s one of life’s finer pleasures. This recipe works a treat and can be adapted with whatever flavour combinations you fancy or simply stick to the classic. Ingredients (US & METRIC): 500g/ 4 cups self-raising flour, plus extra for dusting 120g / 1 stick butter, chilled 1 tsp baking powder 250ml/ 1 cup milk, plus extra for brushing 1 large free-range egg 100g/ ½ cup currants 3 tbsp sugar To serve: Jam Butter Get the full method here: https://donalskehan.com/recipes/traditional-irish-scones/ Check out my meal planning website: http://www.donalskitchen.com Use the code DONAL20 for 20% off at the checkout. Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal Follow me on Twitter: http://www.twitter.com/donalskehan Like my Facebook page: http://www.facebook.com/donalskehan Follow me on Instagram: http://www.instagram.com/donalskehan Follow me on Pinterest: http://www.pinterest.com/donalskehan Shop for my Kitchen Equipment Essentials: http://bit.ly/DonalsKitchen Check out my cookbooks: http://bit.ly/DonalCookbooks

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