Castles & Cook Weeksvlog 160

we had a lovely surprise this cook week and it proved to be the perfect pick me up. #Hutterite #cooking the recipes are in the quantity that we need them you might need to make them smaller I'm not good at it and I don't want to accidentally give wrong measurements and ruin your dishes. also the strawberry pie is not my recipe so it's not mine to share, my apologies. Chai Seed Yogurt 10:26 3 gallons homemade plain yogurt 6 cups chai seeds 9 cups orange juice 3 cups honey 12 cans coconut milk ( Or use (1) 1 gallon can. Whip Coconut milk. Stir together yogurt, chai, juice and then add honey-to taste. Add whipped coconut milk. Phoritto wrap 12:24 cooked vermicelli noodle julienned cucumbers julienned carrots thinly chopped lettuce breaded and deep fried onions thinly sliced beef or corn beef hoisin sauce & mayo marinade carrots overnight: 2 cups water 1 1/2 cups sugar 1/2 cup vinegar 1/2 cup fish sauce no actual measurement for the sauce mix according to taste. start with hoisin sauce and add mayo, make it to your liking. grill before serving Edo bowl 19:59 Marinate pork loin meat: 1 cup brown sugar 2 tbsp black pepper 3 tsp Salt 1 Cup cornstarch 2 tbsp seasoning salt 2 cups oil 2 cups soya sauce 1 cup lemon 1 cup worcestershire sauce Sauce for bowl: 1 cup Soya Sauce 1 cup teriyaKi 3|4 cup water Sugar or honey to taste cook until bubbling and thick remove from heat serve with rice edamame sprouts broccoli cauliflower julienned carrots or anything else your heart desires.

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