25 Evidently Health Benefits of Banyan Tree Fruit
Banyan tree fruit, also known as fig is a kind of fruit belongs to Ficus Carica species. It is a 3-5 centimeters long fruit containing numerous tiny pulps. The green skin is commonly ripening into purple or reddish brown. It is originally from the Middle East and western Asia.
However, it is now grow and can be found everywhere. Some of you might only know banyan tree fruit from fairy tale and the ancient history, since the banyan tree fruit has an important meaning in some mythology and religion such as Islam, Christian, and Buddha, it is also called as “holly fruit”.
Bayan Fruit Nutritional Value
According to California Fig Advisory Board, for every 100 g contains:
Energy 250 kcal 1040 kJ
Carbohydrate 63.87 g
Sugar 47.92 g
Dietary fiber 9.8 g
Fat 0.93 g
Protein 3.30 g
Thiamine (vitamin B1) 0.085 mg
Niacin (vitamin B3) 0.619 mg
Riboflavin (vitamin B2) 0.082 mg
Pantothenic acid (vitamin B5) 0.434 mg
Vitamin B6 0.106 mg
Magnesium 68 mg
Folate (vitamin B9) 9µg
Vitamin C 1.2 mg
Vitamin A 142 IU
Vitamin E 0.11 mg
Vitamin K 4.7µg
Zinc 0.55 mg
Calcium 162 mg
Iron 2.03 mg
Phosphor 67 mg
Potassium 680 mg
By knowing the nutrition facts of the banyan tree fruit, it makes sense if the fruit has many amazing benefits for human health. In this article, we will find out the amazing health benefits of banyan tree fruit.
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