रसमलाई | rasmalai banane ki vidhi | रसमलाई कैसे बनाते हैं | rasmalai banane ka tarika | rasmalai

rasmalai banane ki vidhi | रसमलाई कैसे बनाते हैं | रसमलाई बनाने का तरीका | रसमलाई कैसे बनायें | रसमलाई | रस्मालाई हिंदी में | rasmalai banane ka tarika | rasmalai kaise banaye | Ras malai | recipe of spongy bengali rasmalai | easy technique to make rasmalai at home | how to make rasmalai at home | rasmalai ki recipe | रसमलाई की रेसिपी हिंदी में | RAS MALAI - रस मलाई | How to make Rasmalai | Holi Special | festive recipes #rasmalai #dessert #rabrirasmalai #holirecipes #festivetreats #howtomakerasmalai #diwalirecipes #रसमलाई #रस्मालाई Hello Friends, Today, I am going to make Ras Malai, a famous Indian particularly Bengali dessert popular among all Indians. Homemade Ras Malai is usually made from milk, all-purpose flour, Sugar, baking powder and oil, which are kneaded to form a dough, moulded into balls, and dropped into Sweet simmering milk cream. INGREDIENTS - 2 Ltr. Milk Full Cream - 3 Cup Sugar - 2 lemon, - 7-8 Chopped Almonds - Saffron soaked in hot milk. - 4-5 Cardamom Crushed. - Pistachios Chopped - 2 Tbsp Corn Flour. RECIPE - Put 1 Ltr. Of Milk in a Pan and Boil. Stir in Between, Otherwise milk may stick to Bottom. - After Boiling the Milk, Cool it down a little, say by 20 %. - Squeeze 2 Lemon Juice into a Pot and add an equal amount of water in it. - Pour Lemon Juice in Milk Little by little. Do not pour it in one go. After Pouring Lemon Juice , Stir well each dropping. - So that, Milk start Curdling and water and milk separates each other. - Filter the curdled milk into a Pot through a Cheese Cloth ( Muslin ) - Rinse with Cold water to remove Lemon Flavour. - Squeeze the water and hang it for 1 Hour to remove its residual water. Now we proceed to make Rabdi ( Thickened and Sweetened Milk ) . - Put a Pan on Gas and pour 1 Ltr. Of Milk. - Boil it, Once it starts Boiling , turn the Flames to Low. - Keep Stirring Regularly, Put 2 Tbsp of Sugar, Add Saffron, cardamom Powder, Pistachios and Chopped Almonds, Mix well. - Keep Stirring in Between. - By Now our Cheese is ready (Chhenna ). Open the Cloth and transfer it to a Plate. - Mash the Cheese and knead it for 10 Minutes till it turns smooth and without grains of Milk, with your Palm. - Add 1 tsp of Corn Flour, Mix and Knead again. - Cheese Dough is Ready. PREPARATION OF LIGHT SUGAR SYRUP - Put a Wok on gas and pour 4 Glass of Water, 2 Cups of Sugar. Close the Lid and let it Boil. - Make small and Flatten Cheese balls , Keep aside in a Plate. - Like this Prepare all the small and Flattened Cheese balls. By now, about after 10 Minutes, our light Sugar Syrup is ready. - Put all the Cheese balls in to the Sugar Syrup one by one. Keep the Flames on High. - Close the Lid and boil for further 15 Minutes. - After about 10 mMinutes, Open the Lid and Check, Look they are getting Fluffy. - Meanwhile, Keep stirring the Milk , It is getting Thickened. - After 10 Minutes open the lid and Toss and turn the Cheese balls and Close the lid for further 5 Minutes. - Our Ras malai has expanded and is cooked well. - Turn off the Flames and let it cool. By now the Rabdi ( Thickened and Sweetened Milk ) is ready. Transfer it to a Pot and let it cool. - Cheese balls are also Cooled by now, Squeeze the cheese balls with two spoons. - Put all the squeezed Cheese balls in Rabdi. One by one. - Keep aside in Fridge for 4-5 Hours for proper Soaking of Rabdi. - After 4-5 Hours , Super tasty and Delicious Ras Malai is ready. - Serve it Cool. - Garnish with More Rabdi, Chopped Almonds and Pistachios. While Enjoying , Please Share your Views and Comments. THANK YOU, Hello Friends!!! Welcome to my channel. I upload videos related to cooking every Monday, Thursday and Saturday.To see such more videos subscribe to my channel and hit that bell icon to get notified whenever i upload a new video. Thank you. CLICK HERE TO SUBSCRIBE ME: /channel/UCvdRESPvAhMFj_DmpZico9w PLACES TO FIND ME INSTAGRAM : https://www.instagram.com/sangeetaskitchencorner/?hl=en FACEBOOK : https://www.facebook.com/Sangeetas-Kitchen-Corner-725681737630520 GMAIL : singh30sangeeta@gmail.com

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