Fruit Puff Pastry Recipe - How to make Quick Puff Pastry, Easy Puff Pastry Dessert

This fruit puff pastry recipe is faster to make than traditional mille feuille. In this tutorial, I show you how to make quick puff pastry which is a lot less labour intensive than the traditional puff pastry. This dessert is topped off with some maple pastry cream as well as fresh fruits. It's so light and flaky and the perfect dessert to whip up quickly. This dessert is called a jardinière in french because of all of the fruits on top. If you have any questions, ask them them down below I'll be happy to help :) Enjoy! Join me on: Facebook -https://www.facebook.com/this.is.as.sweet.as.it.gets/view_public_for= 103012961334676 Instagram - https://www.instagram.com/as.sweet.as.it.gets/ Quick Puff Pastry Recipe: 2 1/2 cups (302 grams) all-purpose flour 1/2 teaspoon (2 grams) salt 8 ounces (226 grams) cold unsalted butter, cubbed 1/3 cup (75 grams) ice water Maple Pastry Cream (from my Mille Feuille Tutorial): /watch/s1=t&kudqPugRa1WRt + 1 cup heavy whipping cream Toppings: Raspberries Blackberries Icing Sugar Sources: https://food52.com/recipes/82577-best-rough-puff-pastry-recipe https://food52.com/recipes/82626-raspberry-blackberry-puff-pastry-tart-recipe

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