最近儿子特别爱吃柳橙,所以这次特别做个香橙戚风蛋糕给他吃。香橙戚风蛋糕有淡淡的橙子清香味道,吃再多不会腻,蛋糕体蓬松柔软,加上新鲜的柳橙汁,十分搭配,也非常好吃。希望大家也会喜欢这份香橙戚风蛋糕食谱!
00:00 简介
01:29 香橙蛋糕食谱
01:34 刨橙皮
02:04 榨橙汁
02:29 分离蛋白和蛋黄
02:41 加入玉米油和鲜奶
03:28 加入橙皮
03:46 加入低筋面粉、盐和泡打粉
05:20 打发蛋白
06:43 混合蛋白霜和面糊
08:45 倒入模具
09:37 入烤箱
09:53 出炉&倒扣
10:04 脱模
10:45 成品
【香橙戚风蛋糕食材】
4 鸡蛋
60ml 玉米油
70ml 橙汁
2 tsp 橙皮
1/2 tsp 泡打粉
1/4 tsp 盐
90g 低筋面粉
80g 细砂糖
【模具】
8吋 / 20cm
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Recently my son was so into oranges, so I purposely make this orange chiffon cake for him. I love how fragrance is this orange chiffon cake, by using fresh orange juice, you can literally feel the freshness of the orange inside this chiffon cake. The chiffon cake is soft and fluffy, I hope you'll also like this chiffon cake recipe :)
00:00 Introduction
01:29 Orange Chiffon Cake Recipe
01:34 Zest orange
02:04 Make orange juice
02:29 Separate whites and yolks
02:41 Add corn oil & milk
03:28 Add orange zest
03:46 Add dry ingredients
05:20 Make meringue
06:43 Mix meringue with batter
08:45 Pour into cake mold
09:37 Put into oven
09:53 Out from oven and invert the mold
10:04 De-mold
10:45 Result
【Orange Chiffon Cake Recipe】
4 Eggs
60ml Corn Oil
70ml Orange Juice
2 tsp Orange Zest
1/2 tsp Baking Powder
1/4 tsp Salt
90g Cake Flour
80g Caster Sugar
【Mold Size】
8 inch / 20cm
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