This Instant pot Dal makhani recipe is a time-saver recipe as you just need to bring all the ingredients, transfer into the instant pot and sit back while your instant pot is creating its magic.
FULL RECIPE:- https://www.priyascurrynation.com/instant-pot-dal-makhani/
INGREDIENTS
pulses/lentils
1 cup whole black gram (sabut urad)
¼ cup red kidney beans (rajma)
2 cups water to soak pulses
other
2 tablespoon oil
½ teaspoon cumin
1 clove black cardamom
1 medium onion chopped
3 cloves garlic minced
1 large tomato grated or puree (1 cup apporx)
salt to atste
1 teaspoon red chili powder
½ teaspoon turmeric powder
½ teaspoon corinader powder
½ cup fresh cream
corinader leaves(cilantro) for garnishing
4 cups water to cook lentils
1 tablespoon salted butter optional
Website:- www.priyascurrynation.com
Facebook:- https://www.facebook.com/priyacurrynation
💙🧡Instagram for LIVE updates:- https://www.instagram.com/priyacurrynation
#currynation #easyrecipes #vegrecipes #recipes #kitchen #vegetarian #cooking #canadablogger