Duration 2:17

Instant Pot Dal Makhani

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Published 13 Jun 2020

This Instant pot Dal makhani recipe is a time-saver recipe as you just need to bring all the ingredients, transfer into the instant pot and sit back while your instant pot is creating its magic. FULL RECIPE:- https://www.priyascurrynation.com/instant-pot-dal-makhani/ INGREDIENTS pulses/lentils 1 cup whole black gram (sabut urad) ¼ cup red kidney beans (rajma) 2 cups water to soak pulses other 2 tablespoon oil ½ teaspoon cumin 1 clove black cardamom 1 medium onion chopped 3 cloves garlic minced 1 large tomato grated or puree (1 cup apporx) salt to atste 1 teaspoon red chili powder ½ teaspoon turmeric powder ½ teaspoon corinader powder ½ cup fresh cream corinader leaves(cilantro) for garnishing 4 cups water to cook lentils 1 tablespoon salted butter optional Website:- www.priyascurrynation.com Facebook:- https://www.facebook.com/priyacurrynation 💙🧡Instagram for LIVE updates:- https://www.instagram.com/priyacurrynation #currynation #easyrecipes #vegrecipes #recipes #kitchen #vegetarian #cooking #canadablogger

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