हलवाई जैसी बिना मावा सूजी से बनाये ख़स्ता गुजिया | Holi Special Sooji Dry Fruit Gujiya Recipe

Looking for How to make Gujiya Recipe for Holi at Home ? You came to right place. Welcome to my channel where I share with you my special recipe for making delicious Gujiya - a popular Indian sweet dish. Gujiya (Gujia/Gujjia) is also known as Karanji in Maharashtra, Ghughra in Gujarat and Gujiya in Rarajasthan and North India. We will make Gujiya without mawa so that you can store it for months, and milk allergen can also enjoy this Gujiya Recipe. In this video, I will guide you through every step of the process to make the perfect Gujiya at home. Make your Holi more colourful with this tasty Indian sweet Sooji Gujiya Recipe. Made with a crispy and flaky crust, filled with a rich and creamy mixture of sooji, coconut, and cardamom, and deep-fried to golden perfection, these Gujiyas are a must-try for any food lover. My recipe is easy to follow and uses simple ingredients that you can find in any grocery store. You don't need any fancy equipment or cooking skills to make these delicious treats. If you're a fan of Indian cuisine, you won't be disappointed with this recipe. It's perfect for festivals, special occasions, or simply as a sweet treat for your family and friends. Ingredients: 250gm Maida Ghee Water 2 tsp ghee Cashew Almonds Resins Desiccated Coconut 5 tsp Ghee Semolina (Suji) Powdered Sugar 1/2 tsp Cardamom powder

Category