Duration 5800

Learn new skills this 2023 with ME

by Anjali Harikumar

1 853 896 watched

96.5 K

Published 4 Jan 2023

The registrations for my Vegan Indian Cooking Course are officially open again! 🎉 SIGN UP HERE: https://www.beextravegantacademy.com/cookingcourse The course is perfect for you if you are interested in Indian cuisine and you need a structured approach to master cooking. This Beginner Course will allow you to follow a specific learning plan that will bring you from point zero to expert level, at your own pace. And most importantly: you’ll have a lot of fun along the way! The course includes more than 40 videos for a total of 10 hours of content, that you can watch whenever you want and according to your own schedule and free time ✨ There are no “live” classes, so you won’t have the pressure to attend any virtual meetings. Instead, you will have the freedom to learn whenever you feel, but still follow a precise plan. Other than the videos, you will find many recipes, a downloadable ebook, and my daily support in case you have any questions. Also, you will receive access to a private community where you will meet other students who want to learn cooking as much as you do, so you can share your progress, practice, and even make some friends 🌎 Hurry up! 🚨The registrations will close very soon🚨 Even if you sign up now, you are not forced to start the course right away. You are free to start it whenever it’s more convenient for you. However, the registrations will close soon so grab your course now, and let’s bring your Indian cooking to the next level! Your cooking teacher, Anjali #vegan #indian #indianvegancookingcourse #indiancookingcourse #vegancookingcourse #cookingcourse #learncooking #indianfood #veganfood #indiancookingclass #vegancookingclass

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Comments - 383

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@sahanar9163last year Money back guarantee most indian thing ever. 3126
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@rajkumarmarichetty2737last year All hail the steel masala box! It is iconic and everlasting. Pretty sure every indian family has one of them. 233
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@radiatamusiclast year Ngl indian food is shockingly healthy and a great resource for vegans. I' m not vegan, but with the amount of indian food i make now i honestly think . ...Expand 123
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@shiddhikapandey2532last year I am super excited for ur recipes. Really love ur content. 557
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@J4.jyothilast year Hi anjali chechi! I' m a girl from kerala who got inspired to start cooking from watching you. I could relate so much to the video you made on how you learnt to cook. Lots of love from india! 162
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@MeKali_last year I' m brazilian and vegetarian, trying to transition to veganism. I feel that your channel will be a great ally for me, thank you! 14
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@manishaworld1239last year I lovee you sisyy. Ur content, voice and ur ph. D in physics my godd ur awesome dear. 78
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@shamitabangera101last year You are indirectly doing a great social work and this would benefit environment too. 112
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@islaogaz8863last year Hey i am a mexican vegan so i eat mexican lol but, i love indian food! My family says. Do t eat mexican just because i eat a lot of vegetables raw or id="hidden3" in gee or soups currys arabic italian i love eating all cultures food specially soups and any thing with veggies and hot sauce. ...Expand 30
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@sanchithabhatlast year I must tell you! You inspire a lot of working women to take up something like this and share our thoughts! I started my own page very recently just id="hidden4" by seeing your shorts and videos! Way to go girl lots of love to you! Thanks a lot for inspiring me and many others!. ...Expand 14
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@kaveenkavin6158last year Thanks for sharing a lot of south indian vegan recipes anju aka anjali to the world that knows only curries and naans when it comes to indian cuis id="hidden5"ine( im a 21-year old tamilian from malaysia and honestly i have eaten naan like 2 times only in my entire life). ...Expand 11
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@radsdoms8395last year Winter is all about gobi, matar and saag! 26
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@diptimayeeghadai4182last year She cooks exactly like an indian. I am a mom and she' s just like me says my daughter. Love u. 5
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@anishagiri4620last year Really loving. From kerala. Happy new year. 7
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@keerthishanmugavel7522last year Gradually by looking at ur recipes n videos now this newyear 2023 i' ve become a vegan. Looking forward for more videos anjali. Literally never imagined that cooking veg would be this good n thanku for inspiring. 6
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@udayansatyarth7011last year Great idea anjali. Looks like you are determined to put the indian takeout outlets out of business in 2023. 3
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@moz2487last year Looks delicious but i keep getting these videos while fasting. 8
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@sekarrahul2170last year That' s a very well made short/reel. You' d have taken a good few minutes to cook the dish. Yet you managed to convey the message in 15-20 seconds while completing the dish.
great editing and writing. 6
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@user-unknown3998last year Hi anjali u r amazing ur channel truly is amazing and i get to learn so much! 19
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@VamsiGaraga9 months ago Every time you open that steel box, we are transported to our world.
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@Celebrity_PAAlast year U r my role model. I started self cooking. Loves cooking. 1
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@aKm057last year All the very best for ur course, my love.
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@DS-uh2sflast year Please post meal prep videos. I badly need it. 3
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@speck213last year When i have more time im definitely gonna do this. 1
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@bharathigadam2917last year Hello sis,
first things first, i love ur videos and recipes
it' s a pleasant feeling to see indian recipes being appreciated which is butter masala or naan
if you don' t mind can u also make indian grandma' s flour based recipes idk what they are called in english but in my native
language telugu they are called ' pindi vantalu' they are so tasty nd healthy snacks i feel they deserve more recognition and
appreciation
hope u see this request. ...Expand 1
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@bhaskark1230last year I hope you always ecstatic and super energetic in entireanjali. 6
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@amritasohtun4055last year Cooking with open hair, i have second thought about food. 25
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@sirishamadhav3652last year It' s good to tie/cover our hair while we cook. 9
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@radhikarajpurohit16last year I just saw your all videos now. You are amazing. I love u didi.
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@anshumankar3320last year In the verge of doing promo of ur cooking course. U messed up with cauliflower curry recipe. 1
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@FIREDUP_last year Indian' s learning indian cooking how exciting. I never knew aloo and gobi can be cooked like this.
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@vichnukomanlast year Many vegetarian south indian cuisines are vegan so we' ve got a lot of options. 1
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@rojan7040last year Hi anjali, ur cooking videos are awesome. I love your voice. 1
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@abhijeetkushwaha424last year Okay, it' s final - i love you! And the food. Mainly the food. 1
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@EnyaShellolast year Indian food may be easy to veganize but its almost impossible to find authentic indian in my city without dairy. 3
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@t.johnson6707last year Im actually intrigued. Think i will give it a v-try.
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@vishakha_08last year Watching this while eating the gobi sabji with roti. 1
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@kshirabdhitanayamishra9794last year Everything is good but we in india while cooking, don' t keep our hairs open. So please, if you' re teaching indian cooking, kindly take care of . ...Expand 21
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@priyalrathod3374last year It' s good that you are teaching people all these recipes but just keep in mind to also tie your hair while you do so. 3
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@BurnedLeolast year Warning: don' t ever put on loose clothings while cooking. 3
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@SakshiSharma-jr2gklast year Have this with dahi. Mza aa jayega bhidu. 1
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@srujanassylast year Lovely please tie hair up while cooking like our moms grand moms do to not spill it in food. 1
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@thewordsbychinmoyee7103last year Try vegetarian dishes from assam. They are super yum. 1
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@maheemahesh5367last year Congratulations and best wishes for your new start. 1
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@redemption101caleb10 months ago I mean im not gonna try being vegan, but id absolutely chow down on anything you cook.
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@shirenz1437 months ago Is it open or will it be open early next year?
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@huh4963last year Health reasons i cant be vegan but ive been pescatarian for almost six months and i feel great. 1
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@Grace-ls5xblast year You should go in masterchef india for sure lr.
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@Shalalalahhlast year Babe, you are hilarious and a good chef. That' s rare.
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@chandantyagi1054last year No offence, but you could improve your roti making. Try to put pressure on sides while rolling this will make the roti roatate on its on and would result in even and round roti. Nice sabzi btw. 1
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@Kittunniyettanlast year Appam and kadala would be nice for veganuary.
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@Ekambra10 months ago Try to use iron or steel utensils instead of aluminum.
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@shunmugapriya3666last year Excellent cooking. With great enthusiasm. I feel like seeing my daughter cooking. My dear kindly cover your hair before entering kitchen. Pls.
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@charanai2224last year Mam please try making indian rabri sweet with a vegan milk.
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@__game._changerz_8146last year Well that' s what we eat every day and night *punjab*. I didn' t know i' m vegan though.
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@carolynturk-hu7je10 months ago How expensive is it to set up my own spice set?
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@nehamotwani6477last year I have only one question for you. How many days did it take you to finish all that sabzi?
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@BreonCanadylast year Can i pay for the recipes or somethingg? I just found your channel and it' s april. 1
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@harinamamrutham3367last year Hey hi. Kindly send me the buy link of the stove u r using.
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@sherrinmaryaliyas2735last year Can you please make a tutorial on how to make soft rotis
i have tried many different ways but still doesnt get it.
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@angrybhalo1671last year Hey, you know my mother' s name is also anjali, btw i' m anjan
nice to meet you.

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Learn new skills this 2023 with ME

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