मूंग की दाल का हलवा रेसिपी | मूंग की दाल का हलवा बनाने की विधि | how to make moong dal sheera

मूंग की दाल का हलवा बनाने की विधि | मूंग दाल हलवा बनाने का तरीका | moong dal halwa kaise banayen | How to make Moong Dal Halwa | how to make moong dal sheera | moong dal ka halwa kaise banayen | moong dal halwa banane ki vidhi | मूंग की दाल का हलवा की रेसिपी | मूंग की दाल का हलवा | मूंग दाल हलवा | मूंग की दाल का हलवा कैसे बनायें | Moong daal halwa | Moong Dal Sheera | moong dal halwa | Festive Recipes #moongdaalhalwa #indiandessert #halwa #festiverecipes #festivetreats Hello friends, Moong Dal Halwa is an Indian dessert made with skinless split green gram. It’s a very rich sweet with loads of ghee and dry fruits and it is made for festivals or on special occasion. It takes a long time and lots of patience to sauté the Lentil and prepare the Moong Dal Halwa, and it will probably require a little extra ghee too! However, the outcome is worth every minute of extra effort you put into it. You can store it refrigerated for several weeks. Just add a little milk to the halwa ( Sweet dessert ) before reheating it. INGREDIENTS - 150 Gms. Skinless split green gram ( washed n presoaked in water for 6 Hours ) - 150 Gms. Sugar. - 150 Gms. Condensed Milk. - 150 Gms. Clarified Butter ( Desi Ghee ). - Handful Chopped cashew Nuts. - Handful Chopped Almonds. - A pinch of Yellow Food Colour ( optional ). RECIPE • Grind the Skinless split green gram coarsely in a blender without adding any water. Please Do not make smooth paste. • Heat Clarified Butter( an Equal Quantity of Lentil ) in a heavy bottom Wok. • Add Green Gram Paste. • Stir Continuously , Otherwise it will stick to bottom. ( It takes a long time and lots of patience to sauté the Lentil ). • Turn the Flames to Medium. • At first, the lentil will stick to Bottom, So Make an extra efforts by stirring constantly and no need to worry, It starts leaving its bottom Gradually, once roasted. • Roast until turns Pink, By now, we are getting nice fragrance. • Now add Chopped Almonds and Cashew Nuts. ( You can add any Dry fruits of Your Choice ). • Mix well. • Add Condensed Milk and mix nicely. • Turn off the gas , But keep stirring, otherwise it will stick as the Mixture is still hot. Now Make Sugar Syrup • Put a Pan on gas and add Sugar and 1 ½ Glass of Water, Boil it. • Add a Pinch of Yellow food colour, • Keep stirring until sugar dissolves completely. Now Turn on the Gas of Mixture. • Add Sugar syrup and mix well. • Keep Stirring regularly. • By now the halwa ( dessert ) is getting thick. • Cook until turns Golden. Our super tasty and mouth watering Halwa is ready. Serve Hot. Enjoy with your special guests coming over for Lunch / Dinner. While Enjoying , Please Share your Views and Comments. THANK YOU, Hello Friends!!! Welcome to my channel. I upload videos related to cooking every Monday, Thursday and Saturday. To see such more videos subscribe to my channel and hit that bell icon to get notified whenever i upload a new video. Thank you. CLICK HERE TO SUBSCRIBE ME: /channel/UCvdRESPvAhMFj_DmpZico9w PLACES TO FIND ME INSTAGRAM : https://www.instagram.com/sangeetaskitchencorner/?hl=en FACEBOOK : https://www.facebook.com/Sangeetas-Kitchen-Corner-725681737630520 GMAIL : singh30sangeeta@gmail.com

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