SausageArtisan Jalapeno Cheddar Sausage Recipe Below

Bob shows you how to make an artisan Sausage that will blow your MIND! The ingredients: 8-pound pork butt 1/4 cup of cider vinegar (use what you have) 2 pounds serious cheddar cheese (use what you like) 24 large jalapenos (taste jalapenos before you decide how many to use.) 1 Tbsp. garlic powder 1 Tbsp onion powder 2 Tbsp. salt Kosher or whatever you have we used Himalayan which is pink. 1 Tbsp. black pepper 1 Tbsp. red pepper flakes Stainless Steel Big Bite Electric #8-Meat Grinder: Shttps://www.amazon.com/gp/product/B010DNIEJW/ref= oh_aui_detailpage_o07_s01?ie=UTF8&psc=1tainless Steel Big Bite Electric #8-Meat Grinder: 5L Vertical Commercial Sausage Stuffer: http://www.ebay.com/itm/5L-Vertical-Commercial-Sausage-Stuffer-11LB-Two-Speed-Stainless-Steel-Meat-Press-/201377127237?hash=item2ee3031b45:g:TxoAAOSwuhhXXmP- Hog casing: https://www.amazon.com/gp/product/B00FFAGFWW/ref= oh_aui_detailpage_o04_s00?ie=UTF8&psc=1 Here is the link for making sausage with a food processor: /watch/gL2_cDO5Jfh5_ KitchenAid FGA Food Grinder Attachment: https://www.amazon.com/KitchenAid-FGA-Food-Grinder-Attachment/dp/B00004SGFH/ref= sr_1_2?ie=UTF8&qid=1500378569&sr=8-2&keywords=kitchenaid+sausage+grinder+attachment https://www.instagram.com/jangranny https://twitter.com/JanetteB59 Facebook: https://www.facebook.com/janette.bradham

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